The Bojangler features a flaky, wild-caught Alaskan Pollock filet dusted in Bo’s Famous Seasoning and paired with a slice of American cheese and creamy tartar sauce on a toasted, buttered bun.

Additionally, Bojangles is celebrating  Pollock on their Southern menu by giving away an Alaskan fishing adventure. Fans can enter for a chance to win two roundtrip flights to Alaska, a four-night stay and spending money by visiting Bojangles.com/BigCatchGiveaway through April 4, 2021.

The Bojangler is available a la carte, as a sandwich combo and as a dinner platter, which pairs two fish filets with two home-style fixins, a made-from-scratch buttermilk biscuit, side of tartar sauce and 22-oz Legendary Iced Tea or other drink of your choice. Price and availability and vary by location.

Image – Bojangles